For all you foodies out there on the world wide web, you will be happy to know that J. Scott Catering took a step into the field of molecular gastronomy at one of our recent events. This event, held at a clients home, gave us an opportunity to stretch our spoons in a new direction. Something we truly enjoy doing.
Hors d’oeuvres were passed around by lab coat donned servers, carrying tasty treats in medical vials and shot glasses. Fun foods such as Super Wild Blue Antioxidants and Green GRAS Botanicals were among the favorites.
The dessert station was, as always, a hit. Delicious assorted miniature desserts included creme brulee, fruit tarts and napoleons. Using whites, blues, metal and candlelight, we acheived a laboratory-chic atmosphere.
Overall guests really enjoyed the scientific ambiance of the event. And of course we had a blast too!
