by J. Scott

Ceremony

This past September, Jessica and Andrew shared the most quintessential fall wedding at Radnor Hunt located in historic Chester County.  A beautiful autumn color scheme of pintuck pewter linens, ivory napkins and lush orange floral arrangements decorated the spacious ballroom.  Vows were said outdoors overlooking the breathtaking views of the rolling hills and pastures.

Table Set-up with linens

Cocktail hour followed the romantic ceremony with delicious butlered hors d’oeuvres and refreshing drinks from our full service bar.  Mini meatloaf bites with smashed potatoes and sour cream, Vietnamese chicken spring rolls with tamarind dipping sauce, sea scallops wrapped in cherry bacon, and sautéed wild mushrooms on toast with shaved cheese were served.  A cheese display consisting of an array of domestic cheese, garnished with fresh fruit and assorted flat breads and crackers was stationed for guests to help themselves.

Chicken

Once cocktail hour came to a close, guests found their seat in Radnor Hunt’s autumn-themed ballroom for the first course.  A baby green salad consisting of cranberries, crumbled feta, toasted almonds, and drizzled with citrus vinaigrette served as the first course.  Three entrée choices included: grilled Coleman Ranch chicken breast with leeks and melted brie cheese fondue and pancetta; and citrus soy glazed salmon marinated in ginger butter. Both of these entrées were accompanied with an asparagus bundle tied with a carrot ribbon and our ‘simply marvelous’ mashed potatoes.  The vegetarian option included grilled eggplant with roasted onion and tomato, served over garlic quinoa and vibrant herb vinaigrette.

Salmon

A personalized guest book was on display for guests to leave congratulatory remarks to the bride and groom. A table was set with disposable cameras and hilarious props for guests to capture the great memories of the reception. To top the magnificent night off, guests lit sparklers outside while Jessica and Andrew departed which resulted in some gorgeous photographs.

Guest Book

We would like to thank all the vendors, our staff at J Scott Catering and Radnor Hunt for making this amazing wedding possible. A special thank you to Brittney Kreider for providing the phenomenal photographs in this post and best of luck to Jessica and Andrew in the future!

Sparklers

by J. Scott

Since founding J. Scott Catering in 1995, Scott has worked hard to establish a reputation for exceptional Philadelphia catering and superior customer service.

PVG